Experience the intense and spicy taste of Japanese cuisine with the Igarashi Seimen Kitakata Uma-Kara Ramen 101g . This high-quality instant ramen brings the authentic taste of Kitakata ramen, a famous ramen variant from the Fukushima region, directly into your kitchen. Perfect for anyone who loves ramen and is looking for a special, spicy treat.

origin and tradition

Kitakata, a city in Fukushima Prefecture, is known throughout Japan for its distinctive ramen. Kitakata ramen is characterized by its thick, wavy noodles and a clear but flavorful broth, often made with a pork base. The Igarashi Seimen Kitakata Uma-Kara Ramen brings that traditional ramen experience to your kitchen with an added spicy twist. "Uma-Kara" stands for "deliciously spicy" and perfectly describes the taste of this ramen, which combines both the depth of traditional flavors and the heat of a modern seasoning.

ingredients and quality

The Igarashi Seimen Kitakata Uma-Kara Ramen is made from the finest ingredients to ensure authentic quality and traditional taste. The noodles are made from high-quality wheat flour, which is processed using the traditional Kitakata method to create thick, wavy noodles that offer an ideal consistency. The broth is a rich mixture of pork broth and soy sauce, which is given a pleasant but distinct spiciness by a special spice blend. This combination ensures a distinctive taste experience that brings both traditional and modern ramen taste to the point.

taste experience

The Igarashi Seimen Kitakata Uma-Kara Ramen offers an intense, spicy yet balanced taste experience. The broth is hearty and rich in umami, with a clear, salty base that is perfectly complemented by the spicy seasoning. The thick, wavy noodles absorb the broth well and offer a pleasant texture in every bite, bringing out the full flavor of the soup. The spiciness is present but not overwhelming, ensuring that the ramen leaves a lasting impression.

Preparation and Application

Preparing the Igarashi Seimen Kitakata Uma-Kara Ramen is quick and easy. Cook the noodles in 450ml of boiling water for about 3-4 minutes until al dente. Then add the broth base, stir well, and your spicy Kitakata Ramen dish is ready to enjoy. To make the experience even more authentic, you can garnish the ramen with typical side dishes such as marinated pork belly (chashu), spring onions, bamboo shoots, or a soft-boiled egg.

disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.

Zutaten: Noodles (wheat flour, water, acidity regulators E501, E500, E339, E452, E450; table salt), soup base (water, soy sauce (water, soybeans, wheat, salt), vegetable oils (rice bran oil, sesame oil), salt, hydrolysed potato protein, sugar, Flavour enhancers: E621, E635; chilli powder, spices, modified corn starch, colour: E160c; rice flour).

Allergenhinweise: wheat, soybeans

nutritional values
Average nutritional information per 100g

calorific value	1197kJ / 283kcal
Fat	2.7g
… hereof: saturated fatty acids	0.4g
carbohydrates	53g
… of which sugar	2.7g
protein	9.9g
Salt	5.3g

Marke: Igarashi Seimen

Ursprungsland: Japan

MHD: 14-04-2025

Lagerung: Store in a cool, dry place.

Hersteller:
IGARASHI FOODS, KK 2-chōme-1-13 Kamiyoshida, Fujiyoshida, Yamanashi 403-0005, Japan

Inverkehrbringer:
Kreyenhop & Kluge GmbH & Co. Kg
Industriestraße 40-42
28876 Oyten
Germany