Myulchi Bokkeum ist ein beliebter koreanischer Beilagensnack, der aus kleinen getrockneten Sardellen besteht, die mit einer süß-scharfen Soße gebraten werden. Dieses Gericht ist knusprig, würzig und perfekt als Beilage zu...
Tonkatsu, a popular dish in Japanese cuisine, is a symbol of the successful fusion of Western cooking techniques with traditional Japanese flavors. Originally inspired by the Wiener schnitzel in the...
Read more
Miso shiru, the traditional Japanese miso soup, is a staple of Japanese cuisine and an everyday staple prized for both its beneficial properties and its deep, umami-rich flavor. In this...
Read more
Vegetarian ramen is an artful representation of how traditional Japanese noodle soups can be reimagined without meat, tapping into the wealth of flavors and textures found in plant-based cuisine. In...
Read more
Characterized by its clear, salt-based broth, shio ramen forms the perfect base for a variety of creative variations on the classic Japanese noodle soup. In this version, the traditional dish...
Read more
Tonkotsu ramen, known for its rich, creamy broth made from slow-cooked pork bones, is an icon of Japanese ramen cuisine. Originating in Fukuoka Prefecture on Kyushu, this dish is famous...
Read more
One of the classic variations of the iconic Japanese noodle soup dish, shio ramen is characterized by its clear, salty broth, which in this recipe is given an extra dimension...
Read more
Soba noodles, made from buckwheat, are a staple of Japanese cuisine, known for their nutty flavor and versatility. This recipe fuses traditional soba noodles with the vibrant technique of wok...
Read more
Pickled shiitake mushrooms are a delicacy deeply rooted in Asian cuisine, offering an intriguing blend of earthy, umami-rich flavors and subtle acidity. This form of preservation not only allows the...
Read more
Menma, marinated bamboo shoots, are an essential ingredient in traditional Japanese ramen, which boasts a unique aroma and crisp texture. Deeply rooted in Japan's culinary tradition, this dish brings an...
Read more
One of the most sought-after accompaniments to ramen, chashu is a true delight for the senses and an ode to Japanese culinary excellence. Made with slow-braised pork belly, this dish...
Read more
Shiitake dashi is a savory, vegan broth that forms the centerpiece of many Japanese dishes, offering a flavorful alternative to traditional fish dashi, especially for those who prefer a plant-based...
Read more
Japanese seasoned rice, also known as "furikake rice," is a delicious and colorful addition to everyday Japanese cuisine. This dish combines the simple elegance of perfectly cooked Japanese rice with...
Read more
A carefully balanced Japanese broth that captures the quintessential umami flavor world, awase dashi is the backbone of many traditional Japanese dishes. This versatile broth combines katsuobushi (dried bonito flakes)...
Read more
Pickled daikon, known as "takuan" in Japan, is a traditional side dish prized for its crisp texture and refreshing aroma. Used in Japanese cuisine for centuries, this preservation method transforms...
Read more
Tori Chintan, a crystal-clear chicken broth, represents the subtle sophistication of Japanese cuisine and its philosophy of honoring the natural flavors of ingredients. Characterized by its transparency and delicate taste,...
Read more