Chè Đậu Xanh – Mungbohnen-Süßsuppe
Chè Đậu Xanh ist eine traditionelle vietnamesische Süßsuppe, die aus Mungbohnen, Kokosmilch und Zucker zubereitet wird. Dieses Dessert ist besonders beliebt in den Sommermonaten, da es sowohl heiß als auch...
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Silken tofu with spring onions and bonito flakes
Silken tofu with spring onions and bonito flakes is a classic dish of Japanese cuisine that stands out for its simplicity and elegance. This dish, known as "hiyayakko" in Japan,...
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Recipe for Nama Harumaki (Japanese summer rolls)
Nama Harumaki, also known as Japanese summer rolls, are a fresh and light delicacy that is ideal for the warmer months. These rolls are characterized by their variety of fresh...
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Recipe for Crazy Kyuri (Cucumbers in Sake and Soy Sauce)
A refreshing and flavorful Japanese appetizer, Crazy Kyuri is a simple yet sophisticated way to enjoy cucumber. This specialty is characterized by its crisp texture and harmonious blend of sake,...
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Recipe for Kara-age (Japanese fried chicken)
Kara-age, also known as Japanese fried chicken, is a popular specialty of Japanese cuisine characterized by its crispy outer skin and juicy interior. This dish has its origins in Japanese...
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Recipe for Mochi with Strawberries and Red Bean Paste (Ichigo Daifuku)
Strawberry and Red Bean Paste Mochi, also known as Ichigo Daifuku, is an enchanting and delicious variation of traditional Japanese mochi. These sweet, sticky rice cakes encase a whole, fresh...
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Recipe for Ramen Eggs (Ajitsuke Tamago)
Ramen eggs, known as Ajitsuke Tamago in Japanese, are a true delicacy in the world of Japanese cuisine. These deliciously marinated eggs, which are semi-soft-boiled so that the yolk is...
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Recipe for Miso Soup with Clams
Miso Soup with Clams is a hearty and umami-rich dish that embodies traditional Japanese cuisine. This soup combines the smooth, salty depth of miso paste with the fresh, oceanic flavor...
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Yakitori skewers with teriyaki sauce: a feast of flavors under the starry sky of Japan
Yakitori, the famous Japanese grilled chicken skewers, are an essential part of the Japanese izakaya (restaurant) experience and embody the joy and conviviality that Japanese culture so values. Carefully grilled...
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Tonkatsu: The crispy breaded schnitzel from Japan
Tonkatsu, a popular dish in Japanese cuisine, is a symbol of the successful fusion of Western cooking techniques with traditional Japanese flavors. Originally inspired by the Wiener schnitzel in the...
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Miso soup with shiitake mushrooms and tofu – Miso Shiru
Miso shiru, the traditional Japanese miso soup, is a staple of Japanese cuisine and an everyday staple prized for both its beneficial properties and its deep, umami-rich flavor. In this...
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Vegetarian ramen with fried tofu, bamboo shoots and egg: An ode to plant diversity
Vegetarian ramen is an artful representation of how traditional Japanese noodle soups can be reimagined without meat, tapping into the wealth of flavors and textures found in plant-based cuisine. In...
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Shio Ramen with Miso Chicken: A Fusion of Traditional Flavors
Characterized by its clear, salt-based broth, shio ramen forms the perfect base for a variety of creative variations on the classic Japanese noodle soup. In this version, the traditional dish...
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Tonkotsu Ramen with Chashu: A culinary work of art from Japan
Tonkotsu ramen, known for its rich, creamy broth made from slow-cooked pork bones, is an icon of Japanese ramen cuisine. Originating in Fukuoka Prefecture on Kyushu, this dish is famous...
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Shio ramen with dashi and teriyaki salmon: a harmonious combination of land and sea
One of the classic variations of the iconic Japanese noodle soup dish, shio ramen is characterized by its clear, salty broth, which in this recipe is given an extra dimension...
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Soba noodles from the wok: A journey through the flavors of Asia
Soba noodles, made from buckwheat, are a staple of Japanese cuisine, known for their nutty flavor and versatility. This recipe fuses traditional soba noodles with the vibrant technique of wok...
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