Chè Đậu Xanh – Mungbohnen-Süßsuppe
Chè Đậu Xanh ist eine traditionelle vietnamesische Süßsuppe, die aus Mungbohnen, Kokosmilch und Zucker zubereitet wird. Dieses Dessert ist besonders beliebt in den Sommermonaten, da es sowohl heiß als auch...
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Sweet Sauce Chicken Steak
Sweet sauce chicken steak is a delicious twist on the classic chicken dish that offers the perfect balance of sweetness and savory spices. This style of preparation draws inspiration from...
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Szechuan Hotpot with its distinctive “málà” taste
Sìchuān Málà Huǒguō, known as Szechuan hotpot with its distinctive "málà" flavor, is a central element of Szechuan culinary tradition and is famous for its spicy and numbing properties. "Málà"...
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Mapo Tofu (Má pó dòufu 麻婆豆腐)--- a famous dish from Chinese Szechuan cuisine
Mapo tofu, also known as mapodoufu, is a famous dish from Chinese Sichuan cuisine, known for its hot and spicy flavors and soft yet tender texture of the tofu. Originating...
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Chinese mushroom and chicken soup with noodles
Chinese mushroom and chicken soup with noodles is a hearty and nourishing dish appreciated in many Asian cuisines. This soup combines the deep, earthy flavors of various mushrooms with the...
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Exotic dessert: Black rice with coconut cream and mango | Simple recipe & preparation
Black rice with coconut cream and mango is an exotic, visually appealing and delicious dessert that has its roots in Southeast Asian cuisine. This dish combines the natural sweetness of...
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Crispy Thai-Style Fried Eggs | Kai Dao Recipe
Fried eggs Thai style, also known as "Kai Dao" in Thailand, are much more than just plain fried eggs. In Thai cuisine, they are elevated to an artistic and flavorful...
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Authentic Panang Curry Recipe – Traditional Gaeng Panang from Thailand
Panang Curry, also known as "Gaeng Panang", is an aromatic, creamy and slightly sweet curry that has deep roots in Thai cuisine. Its origins can be traced back to the...
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Dan Dan noodles, or in Chinese 担担面 (Dàn Dàn Miàn)
Dan Dan noodles, or 担担面 (Dàn Dàn Miàn) in Chinese, are a famous noodle dish from Sichuan cuisine, known for its hot, spicy and slightly sour flavors. The name of...
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Kung Pao Chicken, or in Chinese 宫保鸡丁 (Gōngbǎo jīdīng)
Kung Pao chicken, or in Chinese 宫保鸡丁 (Gōngbǎo jīdīng), is a classic dish of Sichuan cuisine known for its tasty combination of sweet, sour and spicy flavors. This popular dish...
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Fried noodles with beef
A popular dish in many Asian cuisines, beef fried noodles are a true classic that stands out for their versatility and rich flavor. This simple yet tasty dish combines tender...
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Steamed sea bass with aromatic sauce
This dish is an exquisite combination of the tender texture of the sea bass and an aromatically seasoned sauce. The method of steaming preserves the natural flavors of the fish...
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Yangzhou fried rice from the wok
Yangzhou fried rice, also known as Yangzhou Fried Rice, is a classic dish of Chinese cuisine and one of the most famous variations of fried rice worldwide. This dish owes...
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Wok-fried beef with oyster sauce and green pepper
This dish combines the bold flavors of beef with the subtle sweetness of oyster sauce and the piquant heat of green pepper. It is a classic of Asian cuisine, where...
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Fried pork slices with salad and oyster sauce
This recipe features a delicious combination of tender pork, fresh salad and the rich flavor of oyster sauce that makes Asian cuisine so popular. It's an ideal dish for anyone...
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Honey-grilled pork chops
Honey grilled pork chops are a real treat that finds the perfect balance between the natural sweetness of the honey and the savory depth of the pork. These chops are...
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