The 200g Kimchi from the Korean company Oriental is an authentic fermented vegetable product that combines the rich tradition and distinctive flavors of Korean cuisine. Made using traditional recipes and methods, Oriental Kimchi offers a harmonious blend of piquant, sour and slightly spicy flavors that make it a versatile and healthy side dish.

Authentic Korean Fermentation

Oriental Kimchi is made from carefully selected ingredients with a focus on quality and freshness. The main ingredient, Chinese cabbage, is infused with a variety of spices and flavors such as chili, garlic, ginger and spring onion. These ingredients are masterfully combined and then fermented to develop the signature kimchi aroma and flavor that is both deep and complex.

Versatile use in the kitchen

Extremely versatile, Oriental kimchi can be used as both a side dish and an ingredient in a wide variety of dishes. It adds vibrant spiciness and depth to any recipe, whether in traditional Korean dishes like kimchi jjigae (kimchi stew) and kimchi bokkeumbap (kimchi fried rice) or as an innovative ingredient in salads, sandwiches, and even as a topping on pizzas.

Health Benefits

Kimchi is not only known for its taste, but also for its numerous health benefits. It is rich in vitamins, minerals and probiotics that can aid digestion and boost the immune system. Kimchi's fermented properties make it an excellent food for a balanced diet.

tradition and quality

Oriental places great importance on adhering to traditional Korean fermentation techniques to ensure an authentic kimchi experience. Each 200g pack reflects the company's commitment to quality and authenticity, bringing a piece of Korean culture straight to your table.

Practical and fresh packaging

The 200g pack is ideally portioned for individuals or small families, ensuring freshness and convenience. The packaging is designed to ensure the kimchi retains its characteristic taste and texture over a longer period of time.

Discover Oriental's kimchi and incorporate the vibrant flavors and health benefits of this traditional Korean fermented vegetable into your everyday meals. It's an easy way to add a new dimension to your dishes while enjoying authentic Korean cuisine.

Disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.

nutritional values
Average nutritional information per 100g

Ursprungsland: Korea

MHD: 21-03-2026

Lagerung: Store in a dry place. Once opened, keep refrigerated and use within 30 days.